It started out as fun, we had bought some really cool cupcake liners (so they wouldn't stick). One of Cakeboy's math homework sheets had a recipe on it... looked decent, so we thought, why not?
Lesson learned today... recipes sent home on a 1st graders homework is probably not going to turn out as planned (why did they have to name it, "Mom's Best White Cake"?). The funny thing was, once again, it didn't taste bad. It did however, stick, crumble and have a cookie like texture. For those of you who understand the science behind baking... What went wrong?
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